Food I Ate That You Wish You Did

One day last month T and I decided to make a pasta lunch with a little more oomph to our carbs and tomato sauce. Right off the bat while he had our parmesan prosciutto tortellini boiling away , T took some asparagus doused with balsamic vinegar and rosemary to grill on the bbq. I caramelized some onions. Then added diced garlic, thickly sliced button mushrooms and a jar of roasted portobello mushroom sauce. Next we added chunks of fresh zucchini, a few handfuls of baby spinach (for that extra iron) and topped with freshly shredded basil from the garden. The asparagus was so good it never made it to individual plates.

Yeah…you wish you ate this.

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